'We are having an album release and listening party this Sunday from 7 to 9 p.m. Conceived as a promotional video, the track is available on Chef Slawta's first full-length CD - which drops on Friday. Last January, he released a rap video called 'Hot Like Sriracha' under the name Chef Slawta. Slawta, Corey's nickname, is now getting attention on the internet. Wings can be dressed in a variety of flavors, including, lemon-pepper, garlic-Parmesan, Caribbean jerk, zesty ranch, spicy Asian or 'butt-burning' - Slawta's words, not mine. The other burger addition is topped with a salmon patty to round out the sandwich selections, which also include fried fish and soft-shell crab.

Aside from a standard cheeseburger, Harris offers a brunch burger that is topped with hash browns, bacon, smoked sausage, fried egg and strawberry jam. The new burgers aren't all made of beef, but the two that are offer 10 ounces worth. That would include the ultra-popular smothered seafood fries, melted lobster sandwich and po boys. Those and the rest of the original menu are available at the new place. Beer and wine are all that's being poured right now, but Harris is busy putting together a cocktail menu.Īnd he promises Kool-Aid pickles will be involved.įans of the original location no doubt are familiar with the neon noshes available at the counter. Guests still order at the counter, but now before they find their seat, they will pass a bar. Harris, who graduated from the School of Culinary Arts at Platt College, also offers tacos on Tuesdays and crab legs on Thursdays. And then I had to do some wings, we do ours a little different. 'Lotta people like chicken and waffles, well I prefer chicken and pancakes. 'We've got some items exclusive to the new store,' Harris said. 'I just love the food.'įans of the original location have plenty incentive to check out the new one, not the least of which is the expanded menu. 'We're just around the corner, and I bet I eat in here twice a week,' Naifeh said. Then I ran into Rick Naifeh, of Central Liquor Co., who admitted the restaurant is a good place to find him. A man walking out the door, headed back home to Elk City echoed similar sentiments.

On the hook food truck